Once you’ve arrived in Ireland (not that I might be biased, coming as I do from Co.Antrim!), why not head north instead of south or west as you drive off the ship, and discover some of the country’s hidden foodie gems?
Just an hour’s drive north of Dublin port is the majestic Slane Castle. Built in 1785, it is famous for its rock gigs since the ‘90s when Lord Henry Mount Charles started inviting superstars (Bowie, U2, The Rolling Stones…) to play in the natural ampitheatre behind his ancestors’ castle. You can take guided tours around the castle and follow walking trails in the grounds. Most importantly perhaps for epicurean visitors, adjacent to the castle is Slane Distillery where you can discover how Slane’s triple distilled whiskey is made and do some tasting and buying.
A short drive from Slane, just outside Kells, is Sheridan Cheesemongers’ HQ, housed in the old Virginia Road Station with a warehouse shop, offices and maturing rooms. Every Saturday they host a small market for local producers and annually they hold their now famous Irish Food Festival, celebrating the best of Irish food. Their selection of Irish cheeses is next to none, but you’ll also find interesting charcuterie and deli items for all your picnic needs. Not far, a fun place to overnight is Sheelin’s Shepherd’s hut, set in peaceful fields overlooking Lough Sheelin. A brand new, beautifully appointed tiny house, with everything you could need to feel cosy and looked after, including a well-equipped kitchen and nicely stocked fridge.